Now on to the next Lamb dinner!
Thursday, January 15, 2015
Pasta with Abruzzi-Style Lamb Sauce
On Sunday I had my sister Maria and her husband Jon over to share sunday dinner with Becki and I. I have to admit I was a little afraid to serve lamb to someone who doesn't really care for strongly flavored meats, but I found this lovely recipe and I must say that turned out great! I used the leftover leg-of-lamb which I'd frozen last week, and made the dish with gluten-free pasta. I served it with Ria's beautiful salad, and toasted-buttery baguettes.
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Mmm that was surprisingly super delicious. Keep it going, Em. This is a fantastic year long challenge.
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