Lamb Chops with Mushroom Garlic Sauce

On Sunday I didn't have a lot of time to pour into dinner, but I love a basic brown butter sauce with lots of garlic and a fair amount of mushrooms. I wasn't sure what to expect with the lamb, so I went ahead and pounded it like normal meat, and I made my sauce decently strong so that the lamb flavor could be masked if needed. But the lamb was actually really good, tender and though flavorful it wasn't too strong! I served it with roasted garlic and bacon brussel sprouts.