The theme this month is Lamb! I am so excited to experiment with this unfamiliar meat; until Sunday I had never laid my hands on a raw piece of lamb, but by the end of the day I had bought, prepared and roasted a leg of lamb.
Becki and I decided that lamb may not be our favorite entree in the world, but this particular Leg of Lamb was a success.
Becki, (my sister who is stuck as my little guinea pig for all of these culinary attempts--be they successes or epic failures,) also gets credit for this pretty little picture of my Rosemary and Garlic rubbed roast.
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